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Andrea Ceglie

Personal Information

Position: Full Professor

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Phone or fax: 0874 404-647

Location: Campobasso

Ceglie, Andrea

Research

Fields of Interest and Expertise

Self assembly in Colloidal Systems

Liquid and Solid State NMR Spectroscopy

Molecular recognition in self-assembled Nucleo-Lipid aggregates

Physico-chemical characterization of microemulsions

Phase diagram investigation of surfactant based multi-components systems

Composite materials for environmental remediation

Polyelectrolyte’s nanocapsules for drug delivery

Food chemistry

 

Teaching

Chimica Fisica (LT Scienze e Tecnologie Alimentari, Univ. Molise)

Chimica Fisica Applicata (LM Scienze e Tecnologie Alimentari, Univ. Molise)

 

Curriculum Vitae

1978: Degree in Chemistry, at the University of Bari.

1978-1984: Research Scholar at the Dept. of Chemistry of the University of Bari.

1984-1992: Researcher at the Dept. of Chemistry of the University of Bari.

1992-2001: Associate Professor at the Dept. of Food and Technology (DISTAAM) of the University of Molise Campobasso.

1984-1986: Studies and research activity at the Department of Physical Chemistry University of Lund (Sweden)

2001-present: Full Professor at the Dept. of Agricultural Environmental and Food Sciences (DiAAA), University of Molise Campobasso.

Teams

Publications

 
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