Ruggero Angelico

Personal Information

Position: Senior Scientist

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Phone or fax: 0874 404-649

Location: Campobasso

Angelico, Ruggero


Fields of Interest and Expertise

Physico-chemical characterization of microemulsions.

Phase diagram investigation of surfactant based multi-components systems.

Light, Neutron and X-ray Scattering Techniques.

Liquid and Solid State NMR Spectroscopy.

Biocompatible lecithin organogels: microstructure and phase equilibria.

Flow-Induced Phase Transitions in self-assembled complex systems.

Structural characterization of Phospholipidic Phytocomplexes.

Molecular recognition in self-assembled Nucleo-Lipid aggregates.

Kinetic-study on isothermal crystallization of palm oil by X-ray measurements.

Rheology of Polymer-like giant micelles.


Curriculum Vitae

Dec. 1993: Degree in Chemistry at the University of Bari (105/110). Thesis title: "Calcoli teorici sull'effetto dei sostituenti nelle costanti di accoppiamento NMR 13C, 13C in benzeni sostituiti ".

1995-1996: CNR fellowship "preparazione e caratterizzazione chimico-fisica di sistemi micellari a base di lecitina in cicloesano (organogel) finalizzati all’incorporazione di Centri di Reazione fotosintetici estratti da Rhodobacter Sphaeroides".

1996-1998: PhD in Chemical Sciences at the University of Bari. Title: "Molecular Diffusion and Shear Effects in Giant Worm-Like Micelles ". Advisor: Prof. M. Della Monica (University of Bari); co-advisor: Prof. U. Olsson (Physical Chemistry 1, Center for Chemistry and Chemical Engineering, Lund University, Sweden).

1997-2005: Studies and research activity at: Department of Physical Chemistry 1, Lund University (Sweden); Physics and Chemistry Department, Risø National Laboratory, Roskilde (Denmark); Institut für Makromolekulare Chemie, Albert-Ludwigs-Universität, Freiburg (Germany); Swiss Spallation Neutron Source SINQ, Paul Scherrer Institut, Villigen PSI (Switzerland).

1999-present: Graduate laboratory assistant at the Dept. of Food Technology of the University of Molise.



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