Personal Information

Fields of Interest and Expertise

GC - Techniques (Fid and Ms).

Residues in Food and Environment (PAH, Phthalates and Heavy metals).

Extraction Technique (DLLME).

Food Emulsions.

Curriculum Vitae

2014: Graduation in Food Sciences & Technologies, at the University of Molise. Title: "Development of an analytical method for the determination of PAHs in beers produced industrially.

• Campobasso

• Fast analysis of nine PAHs in beer by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-ion trap mass spectrometry. RSC Advances (2016)