Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spect

Research Area: Uncategorized Year: 2014
Type of Publication: Article Keywords: Acrylamide analysis
Journal: Food Chemistry Volume: 146
Pages: 204 - 211
ISSN: 0308-8146
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