Here you can find the updated list of all the publications of CSGI members and affilated staff. Please note that the only publications listed here are those published after the affilation of each member. If you are interested in the whole bibliography of CSGI members, including articles and books published before affilation to CSGI, please refer to academic research databases, such as Scopus, Web Of Science, Google Scholar, ect.
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Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract- Giulia Mugnaini - Massimo Bonini - Luigi Gentile - Panza O. - Del Nobile M.A. - Conte A. - Rodolfo Esposito - D'Errico G. - Moccia F. - Panzella L.
How to Cross-Link Gelatin: The Effect of Glutaraldehyde and Glyceraldehyde on the Hydrogel Properties- Giulia Mugnaini - Rita Gelli - Mori L. - Massimo Bonini
Cross-linked Porous Gelatin Microparticles with Tunable Shape, Size, and Porosity- Rita Gelli - Giulia Mugnaini - Bolognesi T. - Massimo Bonini
Photopolymerizable pullulan: Synthesis, self-assembly and inkjet printing- Giulia Mugnaini - Claudio Resta - Giovanna Poggi - Massimo Bonini