Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Permanent Staff
Email: cosimadamiana.calvano@uniba.it
Phone: +39 0805442018
Location: Bari
Analytical Chemistry MALDI Mass Spectrometry (MS) Liquid Chromatography-MS -Omics Sciences Food Chemistry Cultural Heritage
Analytical Chemistry- BS in Pharmacy, I year, II semester Applied Mass Spectrometry- MS in Chemical Sciences II year, I semester
2021- present Associate Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy 2013 – 2021 Assistant Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy
September 2012: Best young researcher in Analytical Chemistry, granted by the Analytical Chemistry Division of the Italian Chemical Society.
Liquid Chromatography coupled with Mass Spectrometry as an Analytical Strategy to Assess the Occurrence of Potentially Toxic Cyanogenic Glycosides in Edible Microgreens
- Bianco M. - Losito I. - Leoni B. - Palmitessa O.D. - Renna M. - Santamaria P. - Cosima Damiana Calvano - Cataldi T.R.I.HILIC-ESI-HRMS amino acid profiling of fruits of barattiere (Cucumis melo L.), a traditional Apulian melon landrace
- Coniglio D. - Losito I. - Palmitessa D.O. - Renna M. - Santamaria P. - Cosima Damiana Calvano - Cataldi T.R.I.The multidimensional signature of oxysterols: Comparative RPLC-HRMS-based profiling of healthy and pancreatic tumour cell lines
- Nettis V. - Castellaneta A. - Ndimurwanko N. - Greco F. - Casieri V. - Lionetti V. - Giovannetti E. - McDonnell L.A. - Cataldi T.R.I. - Cosima Damiana CalvanoEnhancing sustainable extraction of anthocyanins from Apulian pigmented wheats (Triticum spp.) by design of experiment
- Coniglio D. - Farinini E. - Cosima Damiana Calvano - Cataldi T. - Tardugno R. - Barbarossa A. - Carocci A. - Limongelli F. - Clodoveo M.L. - Corbo F. - Cervellieri S. - Longobardi F.Quantitative profiling of coenzyme Q10 and vitamin K1 in Brassica microgreens and microleaves by a sensitive RPLC-APCI-HRMS method
- Bianco M. - Losito I. - Leoni B. - Palmitessa O.D. - Renna M. - Santamaria P. - Cosima Damiana Calvano - Cataldi T.R.I.A Moringa oleifera-based formulation for growth and mitigation of drought stress in tomato plants
- Berouaken A. - Cosima Damiana Calvano - Schena A. - Pascuzzi S. - Paciolla F. - Cocozza C. - Losciale P. - Ugenti V. - di Leo G. - Simini A. - Incerti O. - Cecchin M. - Baroni A. - Ippolito A. - Pituello C. - Simona Marianna SanzaniSpecial Issue “Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security”
- Cosima Damiana Calvano - Bianco M.Impact of industrial processing on the phospholipid profile of canned tomatoes (Solanum lycopersicum)
- Ventura G. - Coniglio D. - Losito I. - Cataldi T.R.I. - Cosima Damiana CalvanoLipidome mapping of natural rubber: Detailed investigation into the influence of geographical origin and treatment using liquid chromatography and high-resolution tandem mass spectrometry
- Guadalupi L.S. - Cosima Damiana Calvano - Cataldi T.R.I. - Bernardi A. - Magazzini L. - Tadiello L. - Cipolletti V. - Arimondi M.Diagnostic Fragmentations of Animal and Fungal Sterols/Stanols Obtained by APCI–Tandem Mass Spectrometry: A Route Towards Unknown Free Sterol Identification
- Cinquepalmi V. - Losito I. - Castellaneta A. - Cosima Damiana Calvano - Cataldi T.R.I.Consorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
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