Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Permanent Staff
Email: cosimadamiana.calvano@uniba.it
Phone: +39 0805442018
Location: Bari
Analytical Chemistry MALDI Mass Spectrometry (MS) Liquid Chromatography-MS -Omics Sciences Food Chemistry Cultural Heritage
Analytical Chemistry- BS in Pharmacy, I year, II semester Applied Mass Spectrometry- MS in Chemical Sciences II year, I semester
2021- present Associate Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy 2013 – 2021 Assistant Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy
September 2012: Best young researcher in Analytical Chemistry, granted by the Analytical Chemistry Division of the Italian Chemical Society.
Impact of industrial processing on the phospholipid profile of canned tomatoes (Solanum lycopersicum)
- Ventura G. - Coniglio D. - Losito I. - Cataldi T.R.I. - Cosima Damiana CalvanoLipidome mapping of natural rubber: Detailed investigation into the influence of geographical origin and treatment using liquid chromatography and high-resolution tandem mass spectrometry
- Guadalupi L.S. - Cosima Damiana Calvano - Cataldi T.R.I. - Bernardi A. - Magazzini L. - Tadiello L. - Cipolletti V. - Arimondi M.Diagnostic Fragmentations of Animal and Fungal Sterols/Stanols Obtained by APCI–Tandem Mass Spectrometry: A Route Towards Unknown Free Sterol Identification
- Cinquepalmi V. - Losito I. - Castellaneta A. - Cosima Damiana Calvano - Cataldi T.R.I.Synergistic Biocontrol of Agrobacterium tumefaciens by Phage PAT1 and Ascaphin-8: Enhanced Antimicrobial Activity and Virulence Attenuation via HupB Loss
- Sabri M. - El Handi K. - Cosima Damiana Calvano - Bianco M. - De Stradis A. - Elbeaino T.MALDI mass spectrometry imaging in plant and food lipidomics: advances, challenges, and future perspectives
- Ventura G. - Bianco M. - Losito I. - Cataldi T.R.I. - Cosima Damiana CalvanoExploring chemical vs. enzymatic hydrolysis for fatty acid profiling of drying oils by liquid chromatography with high-resolution mass spectrometry
- Coniglio D. - Cosima Damiana Calvano - Losito I. - Cataldi T.R.I.Multi-analytical approach for identification of early artificial ultramarine, made by Raimondo di Sangro, in the blue frame on the altar of the Sansevero Chapel Museum in Naples
- Tempesta G. - Monno A. - de Ceglia F.P. - Maraschi A. - Rigante E.C.L. - Cosima Damiana Calvano - Capitani G.Fate of egg white proteins in aged painting layers by UV-induced processes: a comprehensive proteomic study
- Rigante E.C.L. - Cosima Damiana Calvano - Losito I. - Cataldi T.R.I.Unveiling the Secret Chemistry of Street Art by a Multitechnique Approach
- Rigante E.C.L. - Modugno F. - La Nasa J. - Pizzimenti S. - Cataldi T.R.I. - Cosima Damiana CalvanoContamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins
- Bianco M. - De Palma D. - Pagano A. - Losito I. - Cataldi T.R.I. - Cosima Damiana CalvanoConsorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
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