Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Permanent Staff
Email: cosimadamiana.calvano@uniba.it
Phone: +39 0805442018
Location: Bari
Analytical Chemistry MALDI Mass Spectrometry (MS) Liquid Chromatography-MS -Omics Sciences Food Chemistry Cultural Heritage
Analytical Chemistry- BS in Pharmacy, I year, II semester Applied Mass Spectrometry- MS in Chemical Sciences II year, I semester
2021- present Associate Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy 2013 – 2021 Assistant Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy
September 2012: Best young researcher in Analytical Chemistry, granted by the Analytical Chemistry Division of the Italian Chemical Society.
Diagnostic Fragmentations of Animal and Fungal Sterols/Stanols Obtained by APCI–Tandem Mass Spectrometry: A Route Towards Unknown Free Sterol Identification
- Cinquepalmi V. - Losito I. - Castellaneta A. - Cosima Damiana Calvano - Cataldi T.R.I.Synergistic Biocontrol of Agrobacterium tumefaciens by Phage PAT1 and Ascaphin-8: Enhanced Antimicrobial Activity and Virulence Attenuation via HupB Loss
- Sabri M. - El Handi K. - Cosima Damiana Calvano - Bianco M. - De Stradis A. - Elbeaino T.MALDI mass spectrometry imaging in plant and food lipidomics: advances, challenges, and future perspectives
- Ventura G. - Bianco M. - Losito I. - Cataldi T.R.I. - Cosima Damiana CalvanoExploring chemical vs. enzymatic hydrolysis for fatty acid profiling of drying oils by liquid chromatography with high-resolution mass spectrometry
- Coniglio D. - Cosima Damiana Calvano - Losito I. - Cataldi T.R.I.Multi-analytical approach for identification of early artificial ultramarine, made by Raimondo di Sangro, in the blue frame on the altar of the Sansevero Chapel Museum in Naples
- Tempesta G. - Monno A. - de Ceglia F.P. - Maraschi A. - Rigante E.C.L. - Cosima Damiana Calvano - Capitani G.Fate of egg white proteins in aged painting layers by UV-induced processes: a comprehensive proteomic study
- Rigante E.C.L. - Cosima Damiana Calvano - Losito I. - Cataldi T.R.I.Unveiling the Secret Chemistry of Street Art by a Multitechnique Approach
- Rigante E.C.L. - Modugno F. - La Nasa J. - Pizzimenti S. - Cataldi T.R.I. - Cosima Damiana CalvanoContamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins
- Bianco M. - De Palma D. - Pagano A. - Losito I. - Cataldi T.R.I. - Cosima Damiana CalvanoAPCI-Multistage Mass Spectrometry Following Liquid Chromatography for Selected 4-Desmethyl-Sterols and Their Deuterium-Labelled Analogues Unveils Characteristic Fragmentation Routes for Cholesterol and Phytosterols Identification
- Cinquepalmi V. - Losito I. - Castellaneta A. - Cosima Damiana Calvano - Cataldi T.R.I.Ultrasound-assisted protein extraction for deep proteome analysis of Spirulina and Chlorella microalgae
- Guadalupi L.S. - Bianco M. - Cataldi T.R.I. - Ravnsborg T. - Jensen O.N. - Cosima Damiana CalvanoConsorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
Fiscal code/VAT ID: 04519240487
PEC : consorzio_csgi@pec.it
Filippo Baldereschi
baldereschi@csgi.unifi.it
055-4573035
Emanuela Grassi
emanuela@csgi.unifi.it
055-4573147
Irene Trapani
trapani@csgi.unifi.it
055-4573036
Manola Trastulli
manola@csgi.unifi.it
055-4573034
Michele Baglioni
webmaster@csgi.unifi.it
055-4573026
Giovanna Poggi
webmaster@csgi.unifi.it
055-4573031
Fabio Nicoli (Website designer)
nicolifabio71@gmail.com