Fields of Interest and Expertise

Nanomaterials Biopolymers Analytical spectroscopy Antimicrobials Antivirals Active food packaging

Teaching

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Curriculum Vitae

November 2022 – ongoing: PhD student in Industry 4.0. Supervisors: Prof. R.A. Picca, prof. N. Cioffi, prof. M. Mirò, at the Department of Electrical and Information Engineering, of the Polytechnic of Bari. Project: Development of Sustainable Antimicrobial Nanomaterials for Innovation in the food industry. October 2018 - March 2021: MSc degree in Food Science and Technology, at Università degli Studi di Bari Aldo Moro. Mark: 110/110 summa cum laude. Thesis: “Use of alternative means of control in the control of post-harvest diseases of fresh fruit and vegetables”. September 2014 – July 2015: BSc degree in Food Science and Technology, at Università degli Studi di Bari Aldo Moro. Thesis: “Qualitative aspects of the post-harvest phase of apples”

Awards

Best Presentation Award at 2023 IEE 13th International Conference “Nanomaterials: Applications & Properties (IEE NAP- 2023)”, Bratislava, 10- 15 September 2023 (https://ieeenap.org/awards/)

Unit

• Bari

Publications

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