Tuning Pluronic F127 phase transitions by adding physiological amounts of salts: A rheology, SAXS, and NMR investigation

Valorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation

The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread

Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction

Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis

Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring

Brewer's Spent Grain to Bioethanol through a Hybrid Saccharification and Fermentation Process

Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature

Effect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study

Brewer's Spent Grain: its Value as Renewable Biomass and its Possible Applications

A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements

Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties

Durum wheat dough torque measurements: Characterization and study of the mixing process parameters as a function of water and salt amounts

Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance

Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors

Different control strategies for a yeast fermentation bioreactor

An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case

A Robust Nonlinear Estimator for a Yeast Fermentation Biochemical Reactor

Dissolution of surfactant mixtures investigated through hyperspectral imaging and multivariate curve resolution

Thermal properties of semolina doughs with different relative amount of ingredients

The effect of the relative amount of ingredients on the rheological properties of semolina doughs

A geometric observer-assisted approach to tailor state estimation in a bioreactor for ethanol production

Thermogravimetric analysis of different semolina doughs: Effect of mixing time and gluten content

Influence of wheat varieties, mixing time and water content on the rheological properties of semolina doughs

Effect of the relative amount of ingredients on the thermal properties of semolina doughs

The rheological properties of semolina doughs: Influence of the relative amount of ingredients

In-line monitoring and control of rheological properties through data-driven ultrasound soft-sensors

Influence of water activity on listeria monocytogenes growth in "Salsiccia Sarda" fermented sausage

System identification for a system subjected to persistent disturbances

Multivariable real-time control of viscosity curve for a continuous production process of a non-Newtonian fluid

Pyrene and chrysene tolerance and biodegradation capability of pleurotus sajor-caju

Global-nonlinear stochastic dynamics of a class of two-state two-parameter non-isothermal continuous stirred tank reactors

Development of a Non-Intrusive In-Line Tomographic Ultrasonic Velocity Meter to Measure Liquid Rheology

Detection of Nucleation during Cooling Crystallization through Moving Window PCA Applied to in Situ Infrared Data