Position: Permanent Staff
Phone: 070 6755075
Chemometric techniques applied on spectroscopic data.
Rheology of complex systems
Analisi dei Processi Chimici e Biotecnologici ( Univ. Cagliari)
Metodi statistici per l’Analisi dei Dati (Univ. Cagliari)
1995: Degree in Chemical Engineering at the University of Naples. Thesis on Modelling of Nematic Polymers in Shearing Flow conditions
1999: PhD in Chemical Engineering at the University of Naples. Phd Thesis on Modelling and Simulation of Nematic Polymers in Flow conditions
1999: Researcher at the Department of Chemical Engineering, University of Naples.
2004: Researcher at the Department of Chemical Engineering, University of Cagliari.
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature- Dessi C. - Melis N. - Desogus F. - Pilia L. - Ricciu R. - Massimiliano Grosso
Effect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study- Maura Monduzzi - Musu G. - Massimiliano Grosso - Cristina Carucci - Lindman B. - Söderman O. - Andrea Salis
Brewer's Spent Grain: its Value as Renewable Biomass and its Possible Applications- Lisci S. - Tronci S. - Massimiliano Grosso - Karring H. - Hajrizaj R. - Errico M.
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements- Fanari F. - Carboni G. - Desogus F. - Massimiliano Grosso - Wilhelm M.
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties- Fanari F. - Iacob C. - Carboni G. - Desogus F. - Massimiliano Grosso - Wilhelm M.
Durum wheat dough torque measurements: Characterization and study of the mixing process parameters as a function of water and salt amounts- Fanari F. - Naue I.F.C. - Desogus F. - Massimiliano Grosso - Wilhelm M.
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance- Fanari F. - Keller J. - Desogus F. - Massimiliano Grosso - Wilhelm M.
Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors- Baratti R. - Alvarez J. - Tronci S. - Massimiliano Grosso - Schaum A.
Different control strategies for a yeast fermentation bioreactor- Lisci S. - Massimiliano Grosso - Tronci S.
An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case- Scano E.A. - Massimiliano Grosso - Pistis A. - Carboni G. - Cocco D.