Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Permanent Staff
Email: massimiliano.grosso@dimcm.unica.it
Phone: 070 6755075
Location: Cagliari
Chemometric techniques applied on spectroscopic data.
Rheology of complex systems
Analisi dei Processi Chimici e Biotecnologici ( Univ. Cagliari)
Metodi statistici per l’Analisi dei Dati (Univ. Cagliari)
1995: Degree in Chemical Engineering at the University of Naples. Thesis on Modelling of Nematic Polymers in Shearing Flow conditions
1999: PhD in Chemical Engineering at the University of Naples. Phd Thesis on Modelling and Simulation of Nematic Polymers in Flow conditions
1999: Researcher at the Department of Chemical Engineering, University of Naples.
2004: Researcher at the Department of Chemical Engineering, University of Cagliari.
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature
- Dessi C. - Melis N. - Desogus F. - Pilia L. - Ricciu R. - Massimiliano GrossoEffect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study
- Maura Monduzzi - Musu G. - Massimiliano Grosso - Cristina Carucci - Lindman B. - Söderman O. - Andrea SalisBrewer's Spent Grain: its Value as Renewable Biomass and its Possible Applications
- Lisci S. - Tronci S. - Massimiliano Grosso - Karring H. - Hajrizaj R. - Errico M.A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements
- Fanari F. - Carboni G. - Desogus F. - Massimiliano Grosso - Wilhelm M.Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties
- Fanari F. - Iacob C. - Carboni G. - Desogus F. - Massimiliano Grosso - Wilhelm M.Durum wheat dough torque measurements: Characterization and study of the mixing process parameters as a function of water and salt amounts
- Fanari F. - Naue I.F.C. - Desogus F. - Massimiliano Grosso - Wilhelm M.Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance
- Fanari F. - Keller J. - Desogus F. - Massimiliano Grosso - Wilhelm M.Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors
- Baratti R. - Alvarez J. - Tronci S. - Massimiliano Grosso - Schaum A.Different control strategies for a yeast fermentation bioreactor
- Lisci S. - Massimiliano Grosso - Tronci S.An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case
- Scano E.A. - Massimiliano Grosso - Pistis A. - Carboni G. - Cocco D.Consorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
Fiscal code/VAT ID: 04519240487
PEC : consorzio_csgi@pec.it
Filippo Baldereschi
baldereschi@csgi.unifi.it
055-4573035
Emanuela Grassi
emanuela@csgi.unifi.it
055-4573147
Simonetta Tegliai
tegliai@csgi.unifi.it
055-4573036
Manola Trastulli
manola@csgi.unifi.it
055-4573034
Patrizia Zitelli
patrizia@csgi.unifi.it
055-4573244
Michele Baglioni
webmaster@csgi.unifi.it
055-4573026
Giovanna Poggi
webmaster@csgi.unifi.it
055-4573031
Fabio Nicoli (Website designer)
nicolifabio71@gmail.com