Position: Permanent Staff
Email: ggorrasi@unisa.it
Phone: +39 08996 4146
Location: Salerno
Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta
- Hernández-García E. - Pacheco-Romeralo M. - Zomeño P. - Gianluca Viscusi - Malvano F. - Giuliana Gorrasi - Torres-Giner S.Correction: Fabrication and Characterization of Electrospun Membranes Based on “Poly(ε-caprolactone)”, “Poly(3-hydroxybutyrate)” and Their Blend for Tunable Drug Delivery of Curcumin (Polymers, (2020), 12, (2239), 10.3390/polym12102239)
- Giuliana Gorrasi - Longo R. - Gianluca ViscusiQuercetin-Loaded Polycaprolactone-Polyvinylpyrrolidone Electrospun Membranes for Health Application: Design, Characterization, Modeling and Cytotoxicity Studies
- Gianluca Viscusi - Paolella G. - Elena Lamberti - Caputo I. - Giuliana GorrasiDesign and characterization of polyurethane based electrospun systems modified with transition metals oxides for protective clothing applications
- Gianluca Viscusi - Elena Lamberti - D'Amico F. - Tammaro L. - Vigliotta G. - Giuliana GorrasiEncapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
- Gianluca Viscusi - Elena Lamberti - Gerardi C. - Giovinazzo G. - Giuliana GorrasiOne-Pot Terpolymerization of Macrolactones with Limonene Oxide and Phtalic Anhydride to Produce di-Block Semi-Aromatic Polyesters
- D’Auria I. - D’Aniello S. - Gianluca Viscusi - Elena Lamberti - Giuliana Gorrasi - Mazzeo M. - Pappalardo D.Onion skin extract immobilized on Halloysite-layered double hydroxide filler as active pH indicator for food packaging
- Boccalon E. - Sassi P. - Pioppi L. - Ricci A. - Marinozzi M. - Giuliana Gorrasi - Nocchetti M.Production of Mesoglycan/PCL Based Composites through Supercritical Impregnation
- Liparoti S. - Mottola S. - Gianluca Viscusi - Belvedere R. - Petrella A. - Giuliana Gorrasi - Pantani R. - De Marco I.Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films
- Giuliana Gorrasi - Gianluca Viscusi - Gerardi C. - Elena Lamberti - Giovinazzo G.Fabrication of polymer nanocomposites via ball milling: Present status and future perspectives
- Francesco Delogu - Giuliana Gorrasi - Sorrentino A.Consorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
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