Specific anion effects on urease activity: A Hofmeister study

A Role for Bose-Einstein Condensation in Astrophysics

Nafion: New and Old Insights into Structure and Function

Equivalence of Electromagnetic Fluctuation and Nuclear (Yukawa) Forces: the π0 Meson, its Mass and Lifetime

Size control of precipitated particles of amino acids using a bubble column evaporator

The effect of amino acids on bubble coalescence in aqueous solution

The Lyotropic Nature of Halates: An Experimental Study

Ionochromism, solvatochromism and effect of dissolved gases on the spectral properties of bromothymol blue

Nafion Swelling in Salt Solutions in a Finite Sized Cell: Curious Phenomena Dependent on Sample Preparation Protocol

COVID-19 as a natural experiment in physiology: Developments in physical chemistry throw light on its anomalous features

Physicochemical characterization of green sodium oleate-based formulations. Part 2. Effect of anions

Overview

Controlled Growth of Strontium Sulfate Particles in Aqueous Solution: Inhibition Effects of a Bubble Column Evaporator

Selective Removal of Toxic Ions from Water/ Wastewater: Using a Novel Surfactant

A Review and Update of Bubble Column Evaporator Processes

Very High Efficiency of E. coli Inactivation by Body Temperature CO2 Bubbles: In Pursuit of Mechanism

Novel Resins for Efficient Desalination

Efficient Dewatering of Slimes and Sludges with a Bubble Column Evaporator

Introduction and Background about Water: Novel Water Technologies in the New Millennium

Postscript

Morphologies and Structure of Brain Lipid Membrane Dispersions

Structuring effect of some salts on glycerol carbonate: A near-infrared spectroscopy, small- and wide-angle X-ray scattering study

Physicochemical characterization of green sodium oleate-based formulations. Part 1. Structure and rheology

After DLVO: Hans Lyklema and the keepers of the faith

Ascorbyl-6-O-oleate: A Bioconjugate Antioxidant Lipid

Shaking-Induced Aggregation and Flotation in Immunoglobulin Dispersions: Differences between Water and Water-Ethanol Mixtures

Pulmonary intravascular coagulopathy in COVID-19 pneumonia

Unexpected Properties of Degassed Solutions

Formation of water-free cavity in the process of nafion swelling in a cell of limited volume; effect of polymer fibers unwinding

The Effect of Temperature and Magnetic Field on the Precipitation of Insoluble Salts of Alkaline Earth Metals

Novel water treatment processes

B. V. Derjaguin* and J. Theo. G. Overbeek. Their Times, and Ours

Ion flotation removal of a range of contaminant ions from drinking water

Structure and function of the endothelial surface layer: unraveling the nanoarchitecture of biological surfaces

Virus and bacteria inactivation by CO2 bubbles in solution

Dynamics of Nafion membrane swelling in H2O/D2O mixtures as studied using FTIR technique

The curious effect of potassium fluoride on glycerol carbonate. How salts can influence the structuredness of organic solvents

Water sterilisation using different hot gases in a bubble column reactor

Specific ion effects in non-aqueous solvents: The case of glycerol carbonate

Near-surface structure of Nafion in deuterated water

Surface forces: Changing concepts and complexity with dissolved gas, bubbles, salt and heat

Low temperature MS2 (ATCC15597-B1) virus inactivation using a hot bubble column evaporator (HBCE)

Two sides of the coin. Part 1. Lipid and surfactant self-assembly revisited

Specific ion effects in polysaccharide dispersions

Two sides of the coin. Part 2. Colloid and surface science meets real biointerfaces

Phase transitions in hydrophobe/phospholipid mixtures: Hints at connections between pheromones and anaesthetic activity

A correspondence principle

Novel Applications of Non Hofmeister Ion Specificity in Bubble Interactions

Editorial: Electrolytes and specific ion effects. New and old horizons

Perspectives