Here you can find the updated list of all the publications of CSGI members and affilated staff. Please note that the only publications listed here are those published after the affilation of each member. If you are interested in the whole bibliography of CSGI members, including articles and books published before affilation to CSGI, please refer to academic research databases, such as Scopus, Web Of Science, Google Scholar, ect.
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Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate- Silvio Iacovino - Trivisonno M.C. - Messia M.C. - Francesca Cuomo - Francesco Lopez - Marconi E.
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta- De Arcangelis E. - Angelicola M. - Trivisonno M.C. - Silvio Iacovino - Falasca L. - Lafiandra D. - Sestili F. - Messia M.C. - Marconi E.
Sustainable Re-Use of Brewer’s Spent Grain for the Production of High Protein and Fibre Pasta- Francesca Cuomo - Trivisonno M.C. - Silvio Iacovino - Messia M.C. - Marconi E.
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin- Francesca Cuomo - Silvio Iacovino - Pasquale Sacco - Antonella De Leonardis - Andrea Ceglie - Francesco Lopez
Delivery systems for hydroxytyrosol supplementation: State of the art- Antonella De Leonardis - Macciola V. - Silvio Iacovino
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds- Francesca Cuomo - Silvio Iacovino - Messia M.C. - Pasquale Sacco - Francesco Lopez
Effect of additives on chia mucilage suspensions: A rheological approach- Francesca Cuomo - Silvio Iacovino - Giuseppe Cinelli - Messia M.C. - Marconi E. - Francesco Lopez