Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science

Personal information

Position: Post-Doc

Email: martina.cofelice@unimol.it

Phone: +39 0874 404632

Location: Campobasso


Fields of Interest and Expertise

Edible coatings and films
Rheology
Food Emulsions

Curriculum Vitae

2012: Bachelor Degree in Food Sciences & Technologies, at the University of Molise (110 cum laude/110). Thesis title: “Presence of bioactive compounds in whole grains and their by-products”

2014: Master Degree in Food Sciences & Technologies, at the University of Molise (110 cum laude/110). Thesis title: “Enhancement of an alternative crop for food uses: Cannabis sativa L.”

2020: PhD in Agriculture Technology and biotechnology at the University of Molise. Thesis title: "Alginate-based nanodispersions to assemble edible coatings and films for food applications"

Unit

Publications

Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata)

- Rosati S. - Maiuro L. - Lombardi S.J. - Iaffaldano N. - Di Iorio M. - Cariglia M. - Francesco Lopez - Martina Cofelice - Tremonte P. - Sorrentino E.
Foods

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95

- Letizia F. - Fratianni A. - Martina Cofelice - Testa B. - Albanese G. - Di Martino C. - Panfili G. - Francesco Lopez - Iorizzo M.
Antioxidants

see all publications...