Phone: +39 0874 404632
Edible coatings and films
2012: Bachelor Degree in Food Sciences & Technologies, at the University of Molise (110 cum laude/110). Thesis title: “Presence of bioactive compounds in whole grains and their by-products”
2014: Master Degree in Food Sciences & Technologies, at the University of Molise (110 cum laude/110). Thesis title: “Enhancement of an alternative crop for food uses: Cannabis sativa L.”
2020: PhD in Agriculture Technology and biotechnology at the University of Molise. Thesis title: "Alginate-based nanodispersions to assemble edible coatings and films for food applications"
Effect of the xanthan gum on the rheological properties of alginate hydrogels- Martina Cofelice - Messia M.C. - Marconi E. - Francesca Cuomo - Francesco Lopez
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity- Martina Cofelice - Giuseppe Cinelli - Francesco Lopez - Di Renzo T. - Coppola R. - Reale A.
Veiled extra virgin olive oils: Role of emulsion, water and antioxidants- Giuseppe Cinelli - Martina Cofelice - Francesco Venditti
Alginate films encapsulating lemongrass essential oil as affected by spray calcium application- Martina Cofelice - Francesca Cuomo - Chiralt A.
Rheological characterization of hydrogels from alginate-based nanodispersion- Francesca Cuomo - Martina Cofelice - Francesco Lopez
Quality control of fresh-cut apples after coating application- Martina Cofelice - Francesco Lopez - Francesca Cuomo
In-vitro digestion of curcumin loaded chitosan-coated liposomes- Francesca Cuomo - Martina Cofelice - Francesco Venditti - Andrea Ceglie - Miguel M. - Lindman B. - Francesco Lopez
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH- Perugini L. - Giuseppe Cinelli - Martina Cofelice - Andrea Ceglie - Francesco Lopez - Francesca Cuomo
Rheological properties of alginate–essential oil nanodispersions- Martina Cofelice - Francesca Cuomo - Francesco Lopez