Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Post-Doc
Email: martina.cofelice@unimol.it
Phone: +39 0874 404632
Location: Campobasso
Edible coatings and films
Rheology
Food Emulsions
2012: Bachelor Degree in Food Sciences & Technologies, at the University of Molise (110 cum laude/110). Thesis title: “Presence of bioactive compounds in whole grains and their by-products”
2014: Master Degree in Food Sciences & Technologies, at the University of Molise (110 cum laude/110). Thesis title: “Enhancement of an alternative crop for food uses: Cannabis sativa L.”
2020: PhD in Agriculture Technology and biotechnology at the University of Molise. Thesis title: "Alginate-based nanodispersions to assemble edible coatings and films for food applications"
Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce
- Martina Cofelice - Iftikhar A. - Francesco Lopez - Antonella De LeonardisAntioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
- Letizia F. - Fratianni A. - Martina Cofelice - Testa B. - Albanese G. - Di Martino C. - Panfili G. - Francesco Lopez - Iorizzo M.Effect of the xanthan gum on the rheological properties of alginate hydrogels
- Martina Cofelice - Messia M.C. - Marconi E. - Francesca Cuomo - Francesco LopezAlginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity
- Martina Cofelice - Giuseppe Cinelli - Francesco Lopez - Di Renzo T. - Coppola R. - Reale A.Veiled extra virgin olive oils: Role of emulsion, water and antioxidants
- Giuseppe Cinelli - Martina Cofelice - Francesco VendittiAlginate films encapsulating lemongrass essential oil as affected by spray calcium application
- Martina Cofelice - Francesca Cuomo - Chiralt A.Rheological characterization of hydrogels from alginate-based nanodispersion
- Francesca Cuomo - Martina Cofelice - Francesco LopezQuality control of fresh-cut apples after coating application
- Martina Cofelice - Francesco Lopez - Francesca CuomoIn-vitro digestion of curcumin loaded chitosan-coated liposomes
- Francesca Cuomo - Martina Cofelice - Francesco Venditti - Andrea Ceglie - Miguel M. - Lindman B. - Francesco LopezEffect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH
- Perugini L. - Giuseppe Cinelli - Martina Cofelice - Andrea Ceglie - Francesco Lopez - Francesca CuomoConsorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
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