Position: Permanent Staff
Phone: +39 0874-404-63
Fields of Interest and Expertise
GC - Techniques (Fid, ECD, NPD and Ms) and HPLC separations;
Residues in Food and Environment (Pesticides, Dioxins, PCB, PAH and Phthalates);
SPE, Absorbents, LLDME
2000: Graduation in Food Sciences & Technologies, at the University of Molise. Title: "The role of water in oxidation kinetics of several butter typologies. A study of Optical Microscopy and Nuclear Magnetic Resonance"
2000-2003: PhD in Applied Biochemistry and Chemistry at the University of Molise. Title: " Processes of Biotransformations in Supramolecular Systems ".
2000-2004: Studies and research activity at the Department of Chemistry, University of Bari, Bari, Italy; Department of Industrial Chemistry, University of Bologna, Bologna, Italy; Department of Food Technology, Campobasso, Italy.
2004-2006: Post- doc fellowhisp at the Department of Food Technology (DISTAAM), University of Molise Campobasso.
2007: Researcher of an International project at the Health Institute of Montenegro and at Department of Food Technology (DISTAAM).
2008-2009: Post-Doc at the CSGI and Department of Food Technology (DISTAAM), University of Molise Campobasso.
2011-present: Post-doc fellowhisp (Assegno di ricerca) at the Dept. of Agricultural Environmental and Food Sciences (DiAAA), University of Molise Campobasso.
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