Position: Permanent Staff
Phone: +39 0874-404-63
GC - Techniques (Fid, ECD, NPD and Ms) and HPLC separations;
Residues in Food and Environment (Pesticides, Dioxins, PCB, PAH and Phthalates);
SPE, Absorbents, LLDME
2000: Graduation in Food Sciences & Technologies, at the University of Molise. Title: "The role of water in oxidation kinetics of several butter typologies. A study of Optical Microscopy and Nuclear Magnetic Resonance"
2000-2003: PhD in Applied Biochemistry and Chemistry at the University of Molise. Title: " Processes of Biotransformations in Supramolecular Systems ".
2000-2004: Studies and research activity at the Department of Chemistry, University of Bari, Bari, Italy; Department of Industrial Chemistry, University of Bologna, Bologna, Italy; Department of Food Technology, Campobasso, Italy.
2004-2006: Post- doc fellowhisp at the Department of Food Technology (DISTAAM), University of Molise Campobasso.
2007: Researcher of an International project at the Health Institute of Montenegro and at Department of Food Technology (DISTAAM).
2008-2009: Post-Doc at the CSGI and Department of Food Technology (DISTAAM), University of Molise Campobasso.
2011-present: Post-doc fellowhisp (Assegno di ricerca) at the Dept. of Agricultural Environmental and Food Sciences (DiAAA), University of Molise Campobasso.
Optical Behavior of Nile Red in Organic and Aqueous Media Environments- Antonio Minò - Giuseppe Cinelli - Francesco Lopez - Luigi Ambrosone
Effect of α-Amylase on the Structure of Chia Seed Mucilage- Piazza F. - Colella M. - Giuseppe Cinelli - Francesco Lopez - Donati I. - Pasquale Sacco
Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue- Antonio Minò - Giuseppe Cinelli - Paventi G. - Testa G. - Passaro F. - Francesco Lopez - Luigi Ambrosone
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity- Martina Cofelice - Giuseppe Cinelli - Francesco Lopez - Di Renzo T. - Coppola R. - Reale A.
Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water- Giuseppe Cinelli - Gennaro Bufalo - Francesco Lopez - Luigi Ambrosone
Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates- Vecchies F. - Pasquale Sacco - Marsich E. - Giuseppe Cinelli - Francesco Lopez - Donati I.
Antioxidant effect of vitamins in olive oil emulsion- Francesca Cuomo - Giuseppe Cinelli - Chirascu C. - Marconi E. - Francesco Lopez
Veiled extra virgin olive oils: Role of emulsion, water and antioxidants- Giuseppe Cinelli - Martina Cofelice - Francesco Venditti
Effect of additives on chia mucilage suspensions: A rheological approach- Francesca Cuomo - Silvio Iacovino - Giuseppe Cinelli - Messia M.C. - Marconi E. - Francesco Lopez
Red wine-enriched olive oil emulsions: Role of wine polyphenols in the oxidative stability- Giuseppe Cinelli - Sbrocchi G. - Silvio Iacovino - Luigi Ambrosone - Andrea Ceglie - Francesco Lopez - Francesca Cuomo