Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Here you can find the updated list of all the publications of CSGI members and affilated staff. Please note that the only publications listed here are those published after the affilation of each member. If you are interested in the whole bibliography of CSGI members, including articles and books published before affilation to CSGI, please refer to academic research databases, such as Scopus, Web Of Science, Google Scholar, ect.
You can use the search bar below to filter the publication list.
Novel Lipid-Based Formulation to Enhance Coenzyme Q10 Bioavailability: Preclinical Assessment and Phase 1 Pharmacokinetic Trial
- Fratter A. - Colletti A. - Cravotto G. - Pellizzato M. - Adele Papetti - Pellicorio V. - Bolego C. - Simiele M. - D’Avolio A. - Cignarella A.Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases
- Moretto G. - Colombo R. - Negri S. - Cena H. - Vailati L. - Adele PapettiVirucidal potential of oleuropein identified in Castana sativa shell: insight from in vitro and in silico studies
- Nouira F. - Altayb H. - Gharbi D. - Bouazizi R. - Ilaria Frosi - Chaieb K. - Adele Papetti - Bouslama L.Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization
- Ilaria Frosi - Colombo R. - Pugliese R. - Chiara Milanese - Adele PapettiA novel sodium caseinate lipid-based auto-emulsifying delivery system to increase resveratrol intestinal permeation: Characterization and in vitro assessment
- Fratter A. - Cignarella A. - Ramaschi G.E. - Adele Papetti - Pellicorio V. - Chiara Milanese - Casettari L. - Bolego C.Food protein digestion by in vitro static approaches
- Colombo R. - Ilaria Frosi - Adele PapettiNatural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds
- Ilaria Frosi - Ferron L. - Colombo R. - Adele PapettiGlobe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties
- Colombo R. - Moretto G. - Pellicorio V. - Adele PapettiAn innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativa L.): Nutritional and bioaccessibility assessment
- Ferron L. - Ardemani E. - Vallelonga D. - Adele PapettiRice Byproduct Compounds: From Green Extraction to Antioxidant Properties
- Colombo R. - Moretto G. - Barberis M. - Ilaria Frosi - Adele PapettiEvaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus
- Burlacchini G. - Sandri A. - Adele Papetti - Ilaria Frosi - Boschi F. - Lleo M.M. - Signoretto C.Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties
- Colombo R. - Pellicorio V. - Barberis M. - Ilaria Frosi - Adele PapettiRecovery of polyphenols from corn cob (Zea mays L.): Optimization of different green extraction methods and efficiency comparison
- Ilaria Frosi - Balduzzi A. - Colombo R. - Chiara Milanese - Adele PapettiTowards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
- Ilaria Frosi - Balduzzi A. - Moretto G. - Colombo R. - Adele PapettiMethods in Ethnopharmacology Phytochemical Extraction, Isolation, and Detection Techniques
- Adele Papetti - Colombo R. - Vallelonga D. - Ilaria Frosi - Chiara MilaneseEvolving Challenges and Opportunities in Plantbased Drug Discovery and Development
- Colombo R. - Cavalloro V. - Adele Papetti - Ilaria Frosi - Rossi D. - Collina S. - Martino E. - Linciano P.A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites
- Colombo R. - Paolillo M. - Adele PapettiTetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould disease
- Rguez S. - Hamrouni Sellami I. - Abid G. - Adele Papetti - Hammami M. - Souissi F. - Chaouachi M. - Muhovski Y. - Msaada K. - Djébali N.Antioxidant, antibacterial, and antileishmanial potential of Micromeria nervosa extracts and molecular mechanism of action of the bioactive compound
- Kefi S. - Essid R. - Adele Papetti - Abid G. - Bouslama L. - Aouani E. - Tabbene O. - Limam F.Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents
- Ilaria Frosi - Vallelonga D. - Colombo R. - Chiara Milanese - Adele PapettiAntiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus
- Boudagga S. - Bouslama L. - Adele Papetti - Colombo R. - Arous F. - Jaouani A.Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds
- Chhoud R. - Bouslama L. - Gharbi D. - Nouira F. - Adele Papetti - Majdoub H.Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal
- Colombo R. - Paolillo M. - Ilaria Frosi - Ferron L. - Adele PapettiA New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility
- Ferron L. - Chiara Milanese - Colombo R. - Pugliese R. - Adele PapettiSelection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts
- Ferron L. - Chiara Milanese - Colombo R. - Pugliese R. - Adele PapettiDevelopment of an accelerated stability model to estimate purple corn cob extract powder (Moradyn) shelf-life
- Ferron L. - Chiara Milanese - Colombo R. - Adele PapettiRecovery of chlorogenic acids from agri-food wastes: Updates on green extraction techniques
- Ilaria Frosi - Montagna I. - Colombo R. - Chiara Milanese - Adele PapettiHPLC-DAD-ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. "Cherry Belle" skin and stability of its red components
- Adele Papetti - Chiara Milanese - Zanchi C. - Gazzani G.