Position: Permanent Staff
Phone: +39 0382987863
Food analyses Chromatographic techniques Food ingredient development Bioaccessibility studies Food ingredient stability studies.
Dietetics (Pharmacy degree)
Food Chemistry (Pharmaceutical Chemistry and Technology degree and Dietetics degree)
Food Biotechnology (Advanved Biotechnology degree)
Food and cosmetics (Master degree -Level II “Cosmetic Sciences”)
Food supplement and Foods for Special Medical Purpose (Pharmacy and Chemistry and Pharmaceutical Technologies Degree)
Minor Food Components Chemistry (Master degree -Level II “Nutraceutical Products: design, formulation development, and marketing control”).
1994: Degree in Chemistry and Pharmaceutical Technologies at the University of Pavia. Thesis on “Thermally induced degradation of vegetable oils”
1998: Post-lauream degree in Industrial Pharmacy at the University of Pavia. Thesis on “Antioxidant and anti-caries properties of coffee beverage”
2001: Ph.D. degree in Pharmaceutical Chemistry at the University of Pavia. Thesis on “Antioxidant properties of natural compounds present in food vegetables”
2001: Degree of Higher Education postgraduate released from the University of Pavia and the Institute of Higher Education
2001-2005: Post-Doc fellowship at the Department of Drug Sciences, University of Pavia on “In vitro ed ex vivo antioxidant activity of natural organic substances present in Mediterranean diet vegetables (Cichorium intybus)
2005-2006: Post-Doc fellowship at the Department of Drug Sciences, University of Pavia on “Isolation and biological and chemico-physical characterization of food components useful for caries prevention”
2006: Researcher at the Department of Drug Sciences, University of Pavia 2018: Associate Professor at the Department of Drug Sciences, University of Pavia.
A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites- Colombo R. - Paolillo M. - Adele Papetti
Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould disease- Rguez S. - Hamrouni Sellami I. - Abid G. - Adele Papetti - Hammami M. - Souissi F. - Chaouachi M. - Muhovski Y. - Msaada K. - Djébali N.
Antioxidant, antibacterial, and antileishmanial potential of Micromeria nervosa extracts and molecular mechanism of action of the bioactive compound- Kefi S. - Essid R. - Adele Papetti - Abid G. - Bouslama L. - Aouani E. - Tabbene O. - Limam F.
Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents- Ilaria Frosi - Vallelonga D. - Colombo R. - Chiara Milanese - Adele Papetti
Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus- Boudagga S. - Bouslama L. - Adele Papetti - Colombo R. - Arous F. - Jaouani A.
Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds- Chhoud R. - Bouslama L. - Gharbi D. - Nouira F. - Adele Papetti - Majdoub H.
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal- Colombo R. - Paolillo M. - Ilaria Frosi - Ferron L. - Adele Papetti
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility- Ferron L. - Chiara Milanese - Colombo R. - Pugliese R. - Adele Papetti
Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts- Ferron L. - Chiara Milanese - Colombo R. - Pugliese R. - Adele Papetti
Development of an accelerated stability model to estimate purple corn cob extract powder (Moradyn) shelf-life- Ferron L. - Chiara Milanese - Colombo R. - Adele Papetti