Optical Behavior of Nile Red in Organic and Aqueous Media Environments

Effect of α-Amylase on the Structure of Chia Seed Mucilage

Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue

Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity

Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water

Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates

Antioxidant effect of vitamins in olive oil emulsion

Veiled extra virgin olive oils: Role of emulsion, water and antioxidants

Effect of additives on chia mucilage suspensions: A rheological approach

Red wine-enriched olive oil emulsions: Role of wine polyphenols in the oxidative stability

Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties

Fluorides decontamination by means of Aluminum polychloride based commercial coagulant

Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture

Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH

Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light

Rapid and Reliable Method for Analyzing Acaricides in Honey-Based Products

Olive mill wastewater (OMW) phenol compounds degradation by means of a visible light activated titanium dioxide-based photocatalyst

Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3- oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spec

Study of XAD-2 adsorbent for the enrichment of trace levels of phthalate esters in hydroalcoholic food beverages and analysis by gas chromatography coupled with flame ionization and ion-trap mass spectrometry detectors

The role of microemulsions in lipase-catalyzed hydrolysis reactions

Trace determination of acaricides in honey samples using XAD-2 adsorbent and gas chromatography coupled with an ion trap mass spectrometer detector

Fast determination of phthalate ester residues in soft drinks and light alcoholic beverages by ultrasound/vortex assisted dispersive liquid-liquid microextraction followed by gas chromatography-ion trap mass spectrometry

Ultrasound-vortex-assisted dispersive liquid-liquid microextraction coupled with gas chromatography with a nitrogen-phosphorus detector for simultaneous and rapid determination of organophosphorus pesticides and triazines in wine

Determination of phthalate esters at trace levels in light alcoholic drinks and soft drinks by XAD-2 adsorbent and gas chromatography coupled with ion trap-mass spectrometry detection

Validation of a novel derivatization method for GC-ECD determination of acrylamide in food

Surface-sampling and analysis of TATP by swabbing and gas chromatography/mass spectrometry

Rapid analysis of six phthalate esters in wine by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-flame ionization detector or gas chromatography-ion trap mass spectrometry

Evaluation of an analytical method for determining phthalate esters in wine samples by solid-phase extraction and gas chromatography coupled with ion-trap mass spectrometer detector

Sampling of organophosphorus pesticides at trace levels in the atmosphere using XAD-2 adsorbent and analysis by gas chromatography coupled with nitrogen-phosphorus and ion-trap mass spectrometry detectors

Evaluation of different adsorbents for large-volume pre-concentration for analyzing atmospheric Persistent Organic Pollutants at trace levels

Investigation on the behavior of pesticides in atmosphere

Cyanopropyl bonded-phase cartridges for trace enrichment of dioxins and chlorinated pesticides from water samples

Aromatic sulfur compounds enrichment from seawater in crude oil contamination by solid phase extraction

Short capillary traps in GC-GC tandem systems for direct analysis of T2 mycotoxin in aqueous samples

Susceptibility of water-emulsified extra virgin olive oils to oxidation

Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction

The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase

Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations

Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase

Size polydispersity determination in emulsion systems by free diffusion measurements via PFG-NMR

The role of water in the oxidation process of extra virgin olive oils

Restricted diffusion: An effective tool to investigate food emulsions