Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Permanent Staff
Email: claudio.rossi@unisi.it
Phone: 0577 234-355
Location: Siena - STCDB
Chimica Fisica I (LT Scienze Chimiche, Univ. Siena
Chimica Fisica (Chimica e Tecnologia Farmaceutiche, Univ. Siena)
1981: Research associate, Institute of General Chemistry, University of Siena.
1981-1987: Associate Professor of Physical Chemistry, Department of Chemistry, University of Siena.
1994-present: Full Professor of Physical Chemistry, Department of Chemistry, University of Siena.
2001: Honorary Professor of the "Universidad del Salvador", Buenos Aires, Argentina.
2002: Director of the Department of Chemical and Biosystem Sciences, University of Siena.
2004: Coordinator of the Scientific Committee of the "Polo Universitario Colle di Val D'Elsa", University of Siena.
Structuring and de-structuring of nanovectors from algal lipids. Part 1: physico-chemical characterization
- Clemente I. - D'Aria F. - Giancola C. - Claudia Bonechi - Slouf M. - Pavlova E. - Claudio Rossi - Sandra RistoriStructuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests
- Clemente I. - Lamponi S. - Gabriella Tamasi - Rodolfi L. - Claudio Rossi - Sandra RistoriCharacterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
- Lorenzo Cangeloni - Claudia Bonechi - Gemma Leone - Marco Consumi - Andreassi M. - Agnese Magnani - Claudio Rossi - Gabriella TamasiBioactive Compounds and Their Impact on Protein Modification in Human Cells
- Prasad A. - Claudio Rossi - Manoharan R.R. - Sedlářová M. - Lorenzo Cangeloni - Rathi D. - Gabriella Tamasi - Pospíšil P. - Marco ConsumiEffect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
- Marco Consumi - Gabriella Tamasi - Claudia Bonechi - Andreassi M. - Gemma Leone - Agnese Magnani - Claudio RossiAnalytical composition of flours through thermogravimetric and rheological combined methods
- Marco Consumi - Gabriella Tamasi - Simone Pepi - Gemma Leone - Claudia Bonechi - Agnese Magnani - Alessandro Donati - Claudio RossiPhysicochemical characterization of hyaluronic acid and chitosan liposome coatings
- Claudia Bonechi - Gabriella Tamasi - Alessandro Donati - Gemma Leone - Marco Consumi - Lorenzo Cangeloni - Vanessa Volpi - Agnese Magnani - Cappelli A. - Claudio RossiVarietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
- Gabriella Tamasi - Claudia Bonechi - Gemma Leone - Andreassi M. - Marco Consumi - Sangiorgio P. - Verardi A. - Claudio Rossi - Agnese MagnaniLipids from algal biomass provide new (nonlamellar) nanovectors with high carrier potentiality for natural antioxidants
- Clemente I. - Claudia Bonechi - Rodolfi L. - Bacia-Verloop M. - Claudio Rossi - Sandra RistoriEffects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats
- Frosini M. - Marcolongo P. - Gamberucci A. - Gabriella Tamasi - Pardini A. - Giunti R. - Fiorenzani P. - Aloisi A.M. - Claudio Rossi - Pessina F.Consorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
Fiscal code/VAT ID: 04519240487
PEC : consorzio_csgi@pec.it
Filippo Baldereschi
baldereschi@csgi.unifi.it
055-4573035
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emanuela@csgi.unifi.it
055-4573147
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tegliai@csgi.unifi.it
055-4573036
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manola@csgi.unifi.it
055-4573034
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patrizia@csgi.unifi.it
055-4573244
Michele Baglioni
webmaster@csgi.unifi.it
055-4573026
Giovanna Poggi
webmaster@csgi.unifi.it
055-4573031
Fabio Nicoli (Website designer)
nicolifabio71@gmail.com