Fields of Interest and Expertise

Research interests and scientific contributions concern: the use of spectroscopic techniques (UV-Vis, MIR, 1H- 2H- 13C- 31P- NMR) for the study of complex biological matrices. Application of multivariate statistical techniques for big data analysis, particularly in the fields of foodomics and metabolomics.

Teaching

“Spectroscopic Methods” module of the “Analytical Chemistry and Spectroscopic Methodologies” course in FOOD SCIENCES AND NUTRITION Master's Degree, LM61 (University of Cagliari)

Curriculum Vitae

1986: Degree summa cum laude in Biological Sciences, University of Cagliari. 1988-1990: NFCR (National Foundation Cancer Research) fellow at the Department of Chemistry, University of St. Andrews (UK) 1998: Doctor of Philosophy in Theoretical Chemistry, at the Department of Chemistry, University of St. Andrews (UK) with a thesis entitled “Theoretical investigations on some biological systems ". 1992-2001 technical collaborator VII functional qualification at the Department of Chemical Sciences, Faculty of Sciences MM.FF.NN. of the University of Cagliari. 2001-present: Researcher in the scientific disciplinary sector Chim02 at the Faculty of Sciences MM.FF.NN. of the University of Cagliari. 2012-2015 teacher of the course "Physical chemistry of food systems" (6 CFU) e referent for the Quality of the Master's Degree course in FOOD SCIENCES E NUTRITION, LM61, University of Cagliari. 2016-2018, associate at the Institute for the Study of Macromolecules, CNR-ISMAC, lab. NMR, Via Corti 12, 20133 Milan, for collaboration in the DCM.AD003.139 project "NMR characterization of advanced polymeric materials and macromolecules of interest in the pharmaceutical, food and cosmetic sectors ". 2020-present Teaching “Spectroscopic Methods” module of the “Analytical Chemistry and Spectroscopic Methodologies” course in FOOD SCIENCES AND NUTRITION Master's Degree, LM61, University of Cagliari.

Awards

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Unit

• Cagliari

Publications