Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical

- Carullo G. - Borghini F. - Fusi F. - Saponara S. - Fontana A. - Pozzetti L. - Fedeli R. - Panti A. - Gorelli B. - Aquino G. - Basilicata M.G. - Pepe G. - Campiglia P. - Biagiotti S. - Gemma S. - Butini S. - Pianezze S. - Loppi S. - Alessandro Cavaglioni - Perini M. - Campiani G.
Food Chemistry

---

Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data processing

- Croce R. - Malegori C. - Oliveri P. - Medici I. - Alessandro Cavaglioni - Claudio Rossi
Food Chemistry

---