Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Post-Doc
Email: marco.consumi@unisi.it
Phone: +390577234387
Location: Siena
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Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements
- Simone Pepi - Talarico L. - Gemma Leone - Claudia Bonechi - Gabriella Tamasi - Ilaria Clemente - Marco Consumi - Bisozzi F. - Ietta F. - Rossi C. - Magnani A.Effect of Annurca Apple Extract on Anti-hyper Cholesterol Action of a RYR based Formulation
- Simone Pepi - Talarico L. - Gemma Leone - Claudia Bonechi - Gabriella Tamasi - Marco Consumi - Bisozzi F. - Agnese MagnaniLiposomal Encapsulation of Citicoline for Ocular Drug Delivery
- Claudia Bonechi - Mahdizadeh F.F. - Talarico L. - Simone Pepi - Gabriella Tamasi - Gemma Leone - Marco Consumi - Alessandro Donati - Agnese MagnaniDesign and Optimization of Solid Lipid Nanoparticles Loaded with Triamcinolone Acetonide
- Talarico L. - Simone Pepi - Susino S. - Gemma Leone - Claudia Bonechi - Marco Consumi - Ilaria Clemente - Agnese MagnaniA High Accuracy QCM Based Sensing System for in Water Ammonia Monitoring
- Fort A. - Lo Grasso A. - Landi E. - Mugnaini M. - Panzardi E. - Vignoli V. - Talarico L. - Marco Consumi - Agnese MagnaniCharacterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
- Lorenzo Cangeloni - Claudia Bonechi - Gemma Leone - Marco Consumi - Andreassi M. - Agnese Magnani - Claudio Rossi - Gabriella TamasiBioactive Compounds and Their Impact on Protein Modification in Human Cells
- Prasad A. - Claudio Rossi - Manoharan R.R. - Sedlářová M. - Lorenzo Cangeloni - Rathi D. - Gabriella Tamasi - Pospíšil P. - Marco ConsumiEffect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
- Marco Consumi - Gabriella Tamasi - Claudia Bonechi - Andreassi M. - Gemma Leone - Agnese Magnani - Claudio RossiNanostructured fluids confined into Highly Viscous Polymeric Dispersions as cleaning tools for artifacts: A rheological, SAXS, DSC and TOF-SIMS study
- Emiliano Carretti - Giovanna Poggi - Ghelardi E. - Francesca Porpora - Agnese Magnani - Emiliano Fratini - Luigi Dei - Marco ConsumiAnalytical composition of flours through thermogravimetric and rheological combined methods
- Marco Consumi - Gabriella Tamasi - Simone Pepi - Gemma Leone - Claudia Bonechi - Agnese Magnani - Alessandro Donati - Claudio RossiConsorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
Fiscal code/VAT ID: 04519240487
PEC : consorzio_csgi@pec.it
Filippo Baldereschi
baldereschi@csgi.unifi.it
055-4573035
Emanuela Grassi
emanuela@csgi.unifi.it
055-4573147
Irene Trapani
trapani@csgi.unifi.it
055-4573036
Manola Trastulli
manola@csgi.unifi.it
055-4573034
Patrizia Zitelli
patrizia@csgi.unifi.it
055-4573244
Michele Baglioni
webmaster@csgi.unifi.it
055-4573026
Giovanna Poggi
webmaster@csgi.unifi.it
055-4573031
Fabio Nicoli (Website designer)
nicolifabio71@gmail.com