Position: Permanent Staff
Email: gabriella.tamasi@unisi.it
Phone: 0577.234372
Location: Siena - STCDB
Optimization of extraction methods and chemical characterization approaches of nutraceutical components in vegetable matrices.
Combined use of spectroscopic and spectrometric techniques for the study of vegetable matrices.
Study of nutraceutical components from natural products and analysis of their biological effects.
Study of high-yield agricultural and agro-industrial systems through the valorization of by products (value chain).
Analytical Chemistry 2, Laboratory (LT Scienze Chimiche, Università di Siena)
Physical Chemisty, Spectroscopy (Scienze Chimiche, Università di Siena)
General and Inorganic Chemistry, Laboratory (Scienze Naturali, Ambientali e della Terra, Università di Siena)
2001:Degree in Chemistry at University of Siena (110/110)
2002/2003: Researcher at Consorzio Interuniversitario di Ricerca in Chimica dei Metalli nei Sistemi Biologici - CIRCMSB, Unit of Siena.
2003/2006: PhD on Chemistry Science School at University of Siena
2005: Researcher at Emerson Center, Chemistry Department, Emory University (Atlanta, Georgia, USA).
2007 - 2011: Researcher at University of Siena
2014: Researcher at Consorzio Interuniversitario per lo Sviluppo di Sistemi a Grande Interfase (CSGI) at UniSi DBCP.
2014/2016: Researcher at Unisi, Department BCP, Educational Section, Physical Chemistry
01 November 2016/present: Researcher Senior at UniSI Department BCP.
Structuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests
- Ilaria Clemente - Lamponi S. - Gabriella Tamasi - Rodolfi L. - Claudio Rossi - Sandra RistoriCharacterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
- Lorenzo Cangeloni - Claudia Bonechi - Gemma Leone - Marco Consumi - Andreassi M. - Agnese Magnani - Claudio Rossi - Gabriella TamasiBioactive Compounds and Their Impact on Protein Modification in Human Cells
- Prasad A. - Claudio Rossi - Manoharan R.R. - Sedlářová M. - Lorenzo Cangeloni - Rathi D. - Gabriella Tamasi - Pospíšil P. - Marco ConsumiEffect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
- Marco Consumi - Gabriella Tamasi - Claudia Bonechi - Andreassi M. - Gemma Leone - Agnese Magnani - Claudio RossiAnalytical composition of flours through thermogravimetric and rheological combined methods
- Marco Consumi - Gabriella Tamasi - Simone Pepi - Gemma Leone - Claudia Bonechi - Agnese Magnani - Alessandro Donati - Claudio RossiPhysicochemical characterization of hyaluronic acid and chitosan liposome coatings
- Claudia Bonechi - Gabriella Tamasi - Alessandro Donati - Gemma Leone - Marco Consumi - Lorenzo Cangeloni - Vanessa Volpi - Agnese Magnani - Cappelli A. - Claudio RossiWater content quantification by FTIR in carboxymethyl cellulose food additive
- Marco Consumi - Gemma Leone - Gabriella Tamasi - Agnese MagnaniVarietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
- Gabriella Tamasi - Claudia Bonechi - Gemma Leone - Andreassi M. - Marco Consumi - Sangiorgio P. - Verardi A. - Claudio Rossi - Agnese MagnaniDetermination of nano and microplastic particles in hypersaline lakes by multiple methods
- Pashaei R. - Steven Arthur Loiselle - Gemma Leone - Gabriella Tamasi - Dzingelevičienė R. - Kowalkowski T. - Gholizadeh M. - Marco Consumi - Abbasi S. - Sabaliauskaitė V. - Buszewski B.Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats
- Frosini M. - Marcolongo P. - Gamberucci A. - Gabriella Tamasi - Pardini A. - Giunti R. - Fiorenzani P. - Aloisi A.M. - Claudio Rossi - Pessina F.Consorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
Fiscal code/VAT ID: 04519240487
PEC : consorzio_csgi@pec.it
Filippo Baldereschi
baldereschi@csgi.unifi.it
055-4573035
Emanuela Grassi
emanuela@csgi.unifi.it
055-4573147
Simonetta Tegliai
tegliai@csgi.unifi.it
055-4573036
Manola Trastulli
manola@csgi.unifi.it
055-4573034
Patrizia Zitelli
patrizia@csgi.unifi.it
055-4573244
Michele Baglioni
webmaster@csgi.unifi.it
055-4573026
Giovanna Poggi
webmaster@csgi.unifi.it
055-4573031
Fabio Nicoli (Website designer)
nicolifabio71@gmail.com