Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science

Personal information

Position: Permanent Staff


Phone: 0577.234372

Location: Siena - STCDB

Fields of Interest and Expertise

Optimization of extraction methods and chemical characterization approaches of nutraceutical components in vegetable matrices.

Combined use of spectroscopic and spectrometric techniques for the study of vegetable matrices.

Study of nutraceutical components from natural products and analysis of their biological effects.

Study of high-yield agricultural and agro-industrial systems through the valorization of by products (value chain).


Analytical Chemistry 2, Laboratory (LT Scienze Chimiche, Università di Siena)

Physical Chemisty, Spectroscopy (Scienze Chimiche, Università di Siena)

General and Inorganic Chemistry, Laboratory (Scienze Naturali, Ambientali e della Terra, Università di Siena)

Curriculum Vitae

2001:Degree in Chemistry at University of Siena (110/110)

2002/2003: Researcher at Consorzio Interuniversitario di Ricerca in Chimica dei Metalli nei Sistemi Biologici - CIRCMSB, Unit of Siena. 

2003/2006: PhD on Chemistry Science School at University of Siena

2005: Researcher at Emerson Center, Chemistry Department, Emory University (Atlanta, Georgia, USA). 

2007 - 2011: Researcher at University of Siena

2014: Researcher at Consorzio Interuniversitario per lo Sviluppo di Sistemi a Grande Interfase (CSGI) at UniSi DBCP.

2014/2016: Researcher at Unisi, Department BCP, Educational Section, Physical Chemistry

01 November 2016/present: Researcher Senior at UniSI Department BCP.



Bioactive Compounds and Their Impact on Protein Modification in Human Cells

- Prasad A. - Claudio Rossi - Manoharan R.R. - Sedlářová M. - Lorenzo Cangeloni - Rathi D. - Gabriella Tamasi - Pospíšil P. - Marco Consumi
International Journal of Molecular Sciences

Water content quantification by FTIR in carboxymethyl cellulose food additive

- Marco Consumi - Gemma Leone - Gabriella Tamasi - Agnese Magnani
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

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