CSGI - Center for Colloid and Surface Science

Rodolfo Esposito

PhD Students @ Napoli

Personal information
Fields of Interest and Expertise
Teaching
Curriculum Vitae
Unit
Publications

Personal information

Position: PhD Students

Email: espositorodolfo@unina.it

Phone:

Location: Napoli

Fields of Interest and Expertise

Amphiphilic Molecules Biosurfactants Electron Spin Resonance Spectroscopy

Teaching

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Curriculum Vitae

2017: Laurea Magistrale in Biologia (110 cum laude /110) presso Università di Napoli Federico II. Titolo: Risk management per la contaminazione di patogeni emergenti nelle matrici alimentari: approcci molecolari.

2017-2019: Tirocinio post-laurea 2018: Master in “Temporary management e assicurazione qualità nelle industrie agroalimentari”

2022: XXXV Ciclo di Dottorato in Scienze Chimiche presso Università di Napoli Federico II. Titolo: Studio strutturale e dinamico del meccanismo molecolare di superspreading : verso l’impiego razionale di nuovi agenti bagnanti ecocompatibili.

Awards

Best Poster Award: “Biosurfactant mixtures: towards the design of sustainable green formulations” 10th International Colloids Conference 2020 – Palma online – 7-9 December 2020.

Best Poster Award: “Biosurfactants for green formulations: structural, functional and ecotoxicological properties of Rhamnolipid–SLES mixtures”, 11th International Colloids Conference 2022 – Lisbon – 12-15 June 2022.

Unit

Naples

Publications

Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract

- Giulia Mugnaini - Massimo Bonini - Luigi Gentile - Panza O. - Del Nobile M.A. - Conte A. - Rodolfo Esposito - D'Errico G. - Moccia F. - Panzella L.
Journal of Food Engineering

All natural mussel-inspired bioadhesives from soy proteins and plant derived polyphenols with marked water-resistance and favourable antibacterial profile for wound treatment applications

- Argenziano R. - Viggiano S. - Rodolfo Esposito - Schibeci M. - Gaglione R. - Castaldo R. - Fusaro L. - Boccafoschi F. - Arciello A. - Della Greca M. - Gentile G. - Cerruti P. - D'Errico G. - Panzella L. - Napolitano A.
Journal of Colloid and Interface Science

Synergism and molecular mismatch in rhamnolipid/CTAC catanionic surfactant mixtures

- Rodolfo Esposito - Noemi Gallucci - Niccoli M. - Cavalcanti L.P. - Irene Russo Krauss - Luigi Paduano - D'Errico G.
Colloids and Surfaces A: Physicochemical and Engineering Aspects

Rhamnolipid Self-Aggregation in Aqueous Media: A Long Journey toward the Definition of Structure–Property Relationships

- Rodolfo Esposito - Speciale I. - De Castro C. - D’Errico G. - Irene Russo Krauss
International Journal of Molecular Sciences

Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol

- Argenziano R. - Moccia F. - Rodolfo Esposito - D’Errico G. - Panzella L. - Napolitano A.
Antioxidants

Rhamnolipid–SLES aqueous mixtures: From the molecular self-aggregation to the functional and ecotoxicological properties

- Rodolfo Esposito - Ingenito L. - Cavasso D. - Siciliano A. - Alfieri M.L. - Chiappisi L. - Fragneto G. - Ottaviani M.F. - Guida M. - Luigi Paduano - D'Errico G.
Journal of Molecular Liquids

Phase inversion and interfacial layer microstructure in emulsions stabilized by glycosurfactant mixtures

- Rodolfo Esposito - Cavasso D. - Niccoli M. - D’errico G.
Nanomaterials

Correlation between ion composition of oligomineral water and calcium oxalate crystal formation

- Rossi M. - Barone B. - Di Domenico D. - Rodolfo Esposito - Fabozzi A. - D’errico G. - Prezioso D.
Crystals

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