Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Post-Doc
Email: gemma.leone@unisi.it
Phone: 0577234387
Location: Siena - STCDB
Synthesis and characterization of polymeric materials and hydrogels for biomedical applications
Development of nanomaterials for biosensors and drug target delivery
Surface modification and surface analysis of materials
Characterization of ancient materials
Basic Chemistry (Stoichiometry) - First level degrees in “Pharmacy” – University of Siena
2001: Degree in Pharmaceutical Chemistry at the University of Siena.
2005: PhD in Biomaterials – University of Pisa
2006: Researcher at the Department of Biosystems and Chemical Sciences, University of Siena
Design and Optimization of Solid Lipid Nanoparticles Loaded with Triamcinolone Acetonide
- Talarico L. - Simone Pepi - Susino S. - Gemma Leone - Claudia Bonechi - Marco Consumi - Ilaria Clemente - Agnese MagnaniFunctionalized Hyaluronic Acid for " In Situ" Matrix Metalloproteinase Inhibition: A Bioactive Material to Treat the Dry Eye Sydrome
- Burgalassi S. - Fragai M. - Francesconi O. - Cerofolini L. - Monti D. - Gemma Leone - Lamponi S. - Greco G. - Agnese Magnani - Nativi C.Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
- Lorenzo Cangeloni - Claudia Bonechi - Gemma Leone - Marco Consumi - Andreassi M. - Agnese Magnani - Claudio Rossi - Gabriella TamasiClick-Chemistry Cross-Linking of Hyaluronan Graft Copolymers
- Saletti M. - Paolino M. - Ballerini L. - Giuliani G. - Gemma Leone - Lamponi S. - Andreassi M. - Claudia Bonechi - Alessandro Donati - Piovani D. - Schieroni A.G. - Agnese Magnani - Cappelli A.Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
- Marco Consumi - Gabriella Tamasi - Claudia Bonechi - Andreassi M. - Gemma Leone - Agnese Magnani - Claudio RossiAnalytical composition of flours through thermogravimetric and rheological combined methods
- Marco Consumi - Gabriella Tamasi - Simone Pepi - Gemma Leone - Claudia Bonechi - Agnese Magnani - Alessandro Donati - Claudio RossiPhysicochemical characterization of hyaluronic acid and chitosan liposome coatings
- Claudia Bonechi - Gabriella Tamasi - Alessandro Donati - Gemma Leone - Marco Consumi - Lorenzo Cangeloni - Vanessa Volpi - Agnese Magnani - Cappelli A. - Claudio RossiWater content quantification by FTIR in carboxymethyl cellulose food additive
- Marco Consumi - Gemma Leone - Gabriella Tamasi - Agnese MagnaniVarietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
- Gabriella Tamasi - Claudia Bonechi - Gemma Leone - Andreassi M. - Marco Consumi - Sangiorgio P. - Verardi A. - Claudio Rossi - Agnese MagnaniDetermination of nano and microplastic particles in hypersaline lakes by multiple methods
- Pashaei R. - Steven Arthur Loiselle - Gemma Leone - Gabriella Tamasi - Dzingelevičienė R. - Kowalkowski T. - Gholizadeh M. - Marco Consumi - Abbasi S. - Sabaliauskaitė V. - Buszewski B.Consorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
Fiscal code/VAT ID: 04519240487
PEC : consorzio_csgi@pec.it
Filippo Baldereschi
baldereschi@csgi.unifi.it
055-4573035
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emanuela@csgi.unifi.it
055-4573147
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tegliai@csgi.unifi.it
055-4573036
Manola Trastulli
manola@csgi.unifi.it
055-4573034
Patrizia Zitelli
patrizia@csgi.unifi.it
055-4573244
Michele Baglioni
webmaster@csgi.unifi.it
055-4573026
Giovanna Poggi
webmaster@csgi.unifi.it
055-4573031
Fabio Nicoli (Website designer)
nicolifabio71@gmail.com