Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: PhD Students
Email: pepi11@student.unisi.it
Phone: +39 0577 234367
Location: Siena - STCDB
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Analytical composition of flours through thermogravimetric and rheological combined methods
- Marco Consumi - Gabriella Tamasi - Simone Pepi - Gemma Leone - Claudia Bonechi - Agnese Magnani - Alessandro Donati - Claudio RossiSodium hyaluronate-g-2-((N-(6-aminohexyl)-4-methoxyphenyl)sulfonamido)-N-hydroxyacetamide with enhanced affinity towards MMP12 catalytic domain to be used as visco-supplement with increased degradation resistance
- Gemma Leone - Simone Pepi - Marco Consumi - Lamponi S. - Fragai M. - Martinucci M. - Baldoneschi V. - Francesconi O. - Nativi C. - Agnese MagnaniPhosphorylated xanthan gum-Ag(I) complex as antibacterial viscosity enhancer for eye drops formulation
- Gemma Leone - Simone Pepi - Marco Consumi - Mahdizadeh F.F. - Lamponi S. - Agnese MagnaniEnriched Gellan Gum hydrogel as visco-supplement
- Gemma Leone - Marco Consumi - Simone Pepi - Pardini A. - Claudia Bonechi - Gabriella Tamasi - Alessandro Donati - Lamponi S. - Claudio Rossi - Agnese MagnaniCalcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee
- Marco Consumi - Gemma Leone - Simone Pepi - Pardini A. - Lamponi S. - Claudia Bonechi - Gabriella Tamasi - Claudio Rossi - Agnese MagnaniPoly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction
- Gemma Leone - Marco Consumi - Simone Pepi - Pardini A. - Claudia Bonechi - Gabriella Tamasi - Alessandro Donati - Claudio Rossi - Agnese MagnaniModified low molecular weight poly-vinyl alcohol as viscosity enhancer
- Gemma Leone - Marco Consumi - Simone Pepi - Pardini A. - Claudia Bonechi - Gabriella Tamasi - Alessandro Donati - Claudio Rossi - Agnese MagnaniXanthan Gum–Chitosan: Delayed, prolonged, and burst-release tablets using same components in different ratio
- Marco Consumi - Gemma Leone - Simone Pepi - Gabriella Tamasi - Lamponi S. - Alessandro Donati - Claudia Bonechi - Claudio Rossi - Agnese MagnaniThermodynamic analysis of ethanol reforming for hydrogen production
- Gabriella Tamasi - Claudia Bonechi - Agnese Magnani - Gemma Leone - Alessandro Donati - Simone Pepi - Claudio RossiAlginate-gelatin formulation to modify lovastatin release profile from red yeast rice for hypercholesterolemia therapy
- Gemma Leone - Marco Consumi - Simone Pepi - Lamponi S. - Claudia Bonechi - Gabriella Tamasi - Alessandro Donati - Claudio Rossi - Agnese MagnaniConsorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
Fiscal code/VAT ID: 04519240487
PEC : consorzio_csgi@pec.it
Filippo Baldereschi
baldereschi@csgi.unifi.it
055-4573035
Emanuela Grassi
emanuela@csgi.unifi.it
055-4573147
Simonetta Tegliai
tegliai@csgi.unifi.it
055-4573036
Manola Trastulli
manola@csgi.unifi.it
055-4573034
Patrizia Zitelli
patrizia@csgi.unifi.it
055-4573244
Michele Baglioni
webmaster@csgi.unifi.it
055-4573026
Giovanna Poggi
webmaster@csgi.unifi.it
055-4573031
Fabio Nicoli (Website designer)
nicolifabio71@gmail.com